Pan Roasted Filet Mignon with Shallot Pepper Au Jus

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Vegetarian Jambalaya

Ingredients Marinated Eggplant 1 1/2 cups eggplant, peeled and diced 2 TBS olive oil 2 1/2 tsp. paprika Pinch freshly ground black pepper 1/4 tsp. ground sage 1/4 tsp. vegetable...

Pork Medallions

Ingredients 2 TBS finely chopped shallots 2 TBS Scotch whisky or bourbon 2 TBS red currant jelly 1 TBS fresh orange juice 1 TBS fresh lemon juice 1/2 tsp. dry...

Peppercorn-Crusted Beef Tenderloin

Ingredients 4 (4 oz.) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tsp. cracked black pepper 1/2 tsp. kosher salt, divided 4 tsp. canola oil, divided 1/4...

Bacon Wrapped Shrimp

Ingredients 3 cups honey 1/2 cup coarse ground mustard 1/2 cup Dijon mustard 1 TBS grated fresh ginger 1/2 tsp. cayenne pepper 2 1/2 lbs. smoked bacon slices, each cut...

Creole Shrimp

Ingredients 1 lg. onion, chopped 1 small green pepper, chopped 2 celery ribs, chopped 1 large clove garlic, chopped 3 TBS butter 2 TBS flour 1 cup chicken broth 2...

Macaroons & Applesauce Dessert

Ingredients 1 cup Delicious Orchards macaroons, crushed 2 lbs. apples, washed, seeded and quartered 1 cup almonds, chopped and toasted 1/2 cup brown sugar 1 tsp. almond extract 1 cup...

Cream of Zucchini Soup

Ingredients 4 TBS butter or margarine (1/2 stick) 1 medium onion, chopped 3 cups zucchini, diced 1/4 cup all purpose flour 1/4 tsp. salt 1/8 tsp. white pepper 1 can...

Green Beans with Tomatoes

Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1 lb. green beans (if available, french green beans) 2-3 plum...