Chilean Sea Bass
Ingredients 14 ounces Chilean sea bass 4 Red Bliss potatoes, cut in halves 1 leek 7 cloves garlic, sliced 2 fresh lemons 2 ounces diced tomatoes 2 ounces diced asparagus...
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Braised Short Ribs
Ingredients 8 pounds short ribs, bone in 1/2 cup olive oil 1/2 cup peeled garlic cloves 2 quarts chicken broth 1 pound carrots, medium dice 1 bunch celery, medium dice...
Snow Peas with Chicken and Cilantro
Ingredients 4 boneless and skinned chicken breasts 8 ounces snow peas 3 tablespoons vegetable oil, plus oil for deep frying 3 garlic cloves, finely chopped 1 inch piece of fresh...
Whole-Wheat Linguine with Green Beans, Ricotta and Lemon
Ingredients 1 pound whole-wheat linguine 1/2 cup part-skim ricotta cheese 3 tablespoons olive oil 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise 1 garlic clove, chopped 1...
Asparagus with Tarragon Hollandaise
Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely chopped fresh tarragon salt and freshly ground black pepper Instructions...
Breaded Eggplant with Hot Vinaigrette
Ingredients 1 large eggplant 1/2 cup all-purpose flour 2 eggs, beaten 2 cups fresh white bread crumbs vegetable oil, for frying 1 head of radicchio salt and feshly ground black...
Angel Hair with Clams
Ingredients 3 dozen littleneck or cherrystone clams, scrubbed 1/3 cup olive oil 2 cloves garlic, minced 3/4 cup dry white wine 1/4 cup chopped fresh flat-leaf parsley Pinch dried red-pepper...
Stir-Fried Brussels Sprouts
Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1 1/2 ounces of slivered almonds 2/3 - 3/4 cup of...
Sausages with Fennel and Olives
Ingredients 4 tablespoons olive oil, divided 12 Italian sausages (about 2 1/2 lbs.) 1 cup of dry white wine 6 plump garlic cloves, peeled and crushed 1/4 teaspoon peperoncino flakes,...
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...