Stir-Fried Brussels Sprouts

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Stir-Fried Brussels Sprouts

Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1 1/2 ounces of slivered almonds 2/3 - 3/4 cup of...

Sausages with Fennel and Olives

Ingredients 4 tablespoons olive oil, divided 12 Italian sausages (about 2 1/2 lbs.) 1 cup of dry white wine 6 plump garlic cloves, peeled and crushed 1/4 teaspoon peperoncino flakes,...

Spicy Parmesan Green Beans and Kale

Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...

Baked Chicory with Prosciutto

Ingredients 4 heads of chicory 1 ounce butter 1 cup vegetable or chicken stock 4 slices prosciutto 3 ounces mascarpone cheese 2 ounces Emmenthal or Cheddar cheese, sliced salt and...

Country Veggie Bake

Ingredients 1 to 2 tablespoons olive oil 2 carrots, peeled, halved lengthwise and sliced 2 onions chopped 1 to 2 cloves garlic, chopped 1 cup mushrooms quartered 15 oz. can...

Cocktail Meatballs

Ingredients 1 pound ground beef 1 pound bulk pork or italian sausage 1 cup cracker crumbs 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1/2 cup...

Fresh Tuna Tacos

Ingredients 1/3 cup sour cream 1/4 cup chopped red onion 3 tablespoons chopped cilantro 1 teaspoon minced canned chipotle chilies 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces 1...