Oriental Radish (Daikon), Squash and Sweet Pepper Salad

Ingredients 2 small zucchini or yellow summer squash (about 3/4 pound), scrubbed 1/2 round slender diakon, scrubbed 1 small sweet yellow or red bell pepper, in tiny dice 1/4 teaspoon...

Learn more

June 14, 2012

Zucchini and Ratatouille Pasta

Ingredients 2 tablespoons olive oil 3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup green pepper, sliced 1 1/2 cup eggplant, peeled and diced 1 1/2 cup...

Learn more

June 07, 2012

Salad of Scallops, Shrimp, Mushrooms and Tomato

Ingredients 2 large tomatoes, about 1 pound 1 pound sea scallops 5-6 ounces shrimp in the shell Salt 1/4 cup lime juice 2 tablespoons minced chives 1/3-1/2 cup light vegetable...

Learn more

May 31, 2012

Orecchiette with Sausage, Beans and Mascarpone

Ingredients 1 pound orecchiette or other small shaped pasta 2 tablespoons olive oil 1/2 pound turkey sausage, casings removed 1 small onion, chopped 1 (15-ounce) can cannellini beans, drained and...

Learn more

May 24, 2012

Chicken and Orzo Frittata

Ingredients 3/4 cup orzo pasta 6 eggs 1/3 cup whole-milk ricotta cheese 1/4 cup crème fraiche 2 cooked chicken breasts, cubed (about 2 cups) 4 scallions, chopped 1/4 cup chopped...

Learn more

May 17, 2012

Red Pepper Risotto

Ingredients 3 large red bell peppers 2 tablespoons olive oil 3 large garlic cloves, thinly sliced 1 1/2 X 14-ounce cans chopped tomatoes 2 bay leaves 5-6 1/4 cups vegetable...

Learn more

May 10, 2012

Linguine with Fresh Tuna and Sweet-and-Sour Tomato Sauce

Ingredients 1 1/2 pounds fresh tuna steaks, 3/4-inch thick 1 1/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons olive oil 3 tablespoons pine nuts 1 onion, chopped 1...

Learn more

May 03, 2012

Fennel with Tomatoes, Mushrooms and Herbs

Ingredients 2 medium fennel bulbs (about 1 /4 pound) weighted with 2-inch stalks 5 tablespoons full-flavored olive oil 1 large clove garlic, minced 1 1/2 pounds tomatoes, peeled, seeded, and...

Learn more

April 26, 2012

Cod with Green Pea Coulis and Bacon

Ingredients 4 thick bacon slices, cut into 1/2-inch pieces 2 tablespoons (1/4 stick) butter 1/4 cup minced shallots 1 8-ounce bottle clam juice 1/2 cup dry white wine 1 3/4...

Learn more

April 19, 2012

Vegetable Couscous

Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...

Learn more