Fried Noodles, Bean Sprouts and Asparagus

Ingredients 4 ounces dried Chinese egg noodles 4 tablespoons vegetable oil 1 small onion, chopped 1-inch piece of fresh ginger root, peeled and grated 2 garlic cloves, crushed 6 ounces...

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August 02, 2012

Endive and Scallop Salad with Champagne Vinaigrette

Ingredients 1/2 cup canola oil 1 plum tomato, chopped 1/4 cup Champagne vinegar 1 teaspoon honey 1/4 cup Johannesburg Riesling wine 1/4 cup olive oil 1 medium shallot, chopped 12...

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July 26, 2012

Baked Chicory with Prosciutto

Ingredients 4 heads of chicory 1 ounce butter 1 cup vegetable or chicken stock 4 slices prosciutto 3 ounces mascarpone cheese 2 ounces Emmenthal or Cheddar cheese, sliced salt and...

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July 19, 2012

Country Veggie Bake

Ingredients 1 to 2 tablespoons olive oil 2 carrots, peeled, halved lengthwise and sliced 2 onions chopped 1 to 2 cloves garlic, chopped 1 cup mushrooms quartered 15 oz. can...

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July 12, 2012

Cocktail Meatballs

Ingredients 1 pound ground beef 1 pound bulk pork or italian sausage 1 cup cracker crumbs 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1/2 cup...

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July 05, 2012

Fresh Tuna Tacos

Ingredients 1/3 cup sour cream 1/4 cup chopped red onion 3 tablespoons chopped cilantro 1 teaspoon minced canned chipotle chilies 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces 1...

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June 28, 2012

Broiled Zucchini and Potatoes with Parmesan Crust

Ingredients 4 small new potatoes (red or white, about 1 1/2 inches in diameter) 2 tablespoons unsalted butter 1 garlic clove, minced 1 teaspoon chopped fresh thyme leaves 1 teaspoon...

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June 21, 2012

Oriental Radish (Daikon), Squash and Sweet Pepper Salad

Ingredients 2 small zucchini or yellow summer squash (about 3/4 pound), scrubbed 1/2 round slender diakon, scrubbed 1 small sweet yellow or red bell pepper, in tiny dice 1/4 teaspoon...

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June 14, 2012

Zucchini and Ratatouille Pasta

Ingredients 2 tablespoons olive oil 3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces 1 cup green pepper, sliced 1 1/2 cup eggplant, peeled and diced 1 1/2 cup...

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June 07, 2012

Salad of Scallops, Shrimp, Mushrooms and Tomato

Ingredients 2 large tomatoes, about 1 pound 1 pound sea scallops 5-6 ounces shrimp in the shell Salt 1/4 cup lime juice 2 tablespoons minced chives 1/3-1/2 cup light vegetable...

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