Apple-Yogurt Coleslaw

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Apple-Yogurt Coleslaw

Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and chopped 1/2 head purple cabbage, shredded 1/2 head green cabbage,...

Chicken, Asparagus, and Roquefort Divan

Ingredients 1 pound asparagus spears, tough ends removed Salt and freshly ground pepper 1 1/2 cups milk 4 tablespoons unsalted butter 3 tablespoon all-purpose flour 1/4 pound roquefort or danish...

Corn and Cheese Bundles

Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan cheese, grated 3 scallions, chopped 8-10 small sheets filo pastry...

Polynesian Shrimp Bowl

Ingredients 1 pineapple cut into chunks 2 teaspoons cornstarch 1 1/2 teaspoons curry powder 2 teaspoons lemon juice 1/3 cup mayonnaise or salad dressing 1/3 cup dairy sour cream 2...

Hot Slaw

Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...

Orzo and Pesto Stuffed Tomatoes

Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt and ground black pepper 1/3 cup tiny cubes of feta...

Spicy Egg Salad

Ingredients 4 large eggs 1 tablespoon canola or other vegetable oil 1 teaspoon black mustard seeds 1/8 to 1/4 teaspoon cayenne 1/2 teaspoon cumin seeds 1/3 cup mayonnaise 1 tablespoon...

Mexican Shrimp and Spinach Salad

Ingredients 1 pound shrimp, rinsed, shelled, and deveined 1 ripe Hass avocado 1 large tomato 1/2 cucumber 5 ounces fresh spinach, rinsed and stemmed 1/3 cup thinly sliced scallions Dressing...

Sea Scallop with Vegetable Ragout

Ingredients 5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings...