Chicken Breasts with Ham and Cheese on Escarole

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May 26, 2011

Rolled Mushroom Crepes with Parmesan

Ingredients 1 1/2 tablespoons butter 12 ounces assorted wild mushrooms ( such as crimini, oyster and stemmed shiitake), sliced 1 large shallot, chopped 1/3 cup vegetable broth 2/3 cup whipping...
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May 19, 2011

Radish, Mango and Apple Salad

Ingredients 10-15 radishes 1 eating apple, peeled cored and thinly sliced 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into small chunks For the dressing 1/2...
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May 05, 2011

Couscous Pilaf

Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to taste 1 carrot, sliced 1 turnip, diced 1 sweet red...
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April 28, 2011

Sweet and Sour Glazed Ham

Ingredients 2 cups apple jelly 2 tablespoons prepared mustard 2 tablespoons lemon juice 1/2 teaspoon ground cloves 1 (5-7 pound) smoked fully cooked ham half Whole cloves Fresh parsley springs...
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April 21, 2011

Rice Pudding

Ingredients 6 cups milk 1 cup regular medium-grain rice 1/2 cup sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 2 teaspoons vanilla extract 1/4 teaspoon ground nutmeg Instructions Add...
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April 14, 2011

Roast Leg of Lamb

Ingredients 2 teaspoons dry mustard 1/4 teaspoon pepper salt water 1 5-pound lamb leg whole 12 small potatoes, peeled 1/4 cup gin (optional) 1/2 cup red currant jelly 2 tablespoons...
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April 07, 2011

Tropical Pork Chops

Ingredients 6 3/4- inch-thick boneless pork chops 3 tablespoons olive oil 1 ripe mango, peeled and diced 1 cup small cantaloupe balls 1/2 cup orange juice 1 tablespoon hoisin sauce...
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March 31, 2011

Stir-Fried Broccoli and Romaine

Ingredients 1 small bunch broccoli 1 medium-sized head romaine lettuce 4 slices bacon 1/4 cup water 1 teaspoon salt 1 teaspoon sugar Instructions Cut broccoli into 2” by 1/2” pieces....
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