Jambalaya

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Jambalaya

Ingredients ½ tsp. salt ½ tsp. cayenne pepper ½ tsp. oregano 1 tsp. black pepper ½ tsp. thyme 2 ½ Tbsp olive oil 1 cup andouille sausage, chopped 1 ½...

Grilled Lemon Pork Tenderloin

Ingredients 2 clove garlic, peeled and grated with a rasp-style grater 2 teaspoons olive oil 1 teaspoons lemon zest 1 teaspoon chopped fresh rosemary 1 teaspoon coarse kosher salt ¼...

Southwest Salad Dressing

Ingredients 3/4 cup mayonnaise 1/3 cup sour cream 1 medium lime juiced 2 tsp ancho chili powder 1 tsp smoked paprika 1/2 tsp cumin 1 tsp garlic powder 1/2 tsp...

Lentil Veggie Salad

Ingredients Lentils: 1 cup dried green or brown lentils 2 cups vegetable broth or chicken stock or broth Salad: 1 cup coarsely chopped sun-dried tomatoes packed in olive oil 1...

Apricot Dijon Glazed Salmon

Ingredients 4 (6 ounce) salmon fillets ½ cup apricot preserves/jam 1 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon low sodium soy sauce 1 tablespoon lime juice 2 teaspoons...

Cacio e Pepe Potato Gnocchi

Ingredients 4 large russet potatoes, scrubbed clean 2 1/2 c. all-purpose flour, plus more for surface 2 large eggs 2 tsp. kosher salt Freshly ground black pepper 4 tbsp. butter...

Red Wine Steak Marinade

Ingredients 1 cup red wine 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce ¼ cup olive oil 1 tsp kosher salt 1 tsp ground black pepper 2 tsp minced garlic...

Watermelon Blueberry Feta Salad

Ingredients 7 to 8 cups seedless watermelon cut into ¾ inch cubes 1 ½ cups fresh blueberries plus more to taste 1 cup crumbled feta cheese plus more to taste...

Salmon Poke Bowl

Ingredients for 1 serving 1 cup sushi rice 1 cup water, plus more for rinsing 3 tablespoons rice vinegar 1 ½ teaspoons sugar ½ teaspoon salt 8 oz wild-caught, sushi-grade...