Lamb Oreganata

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Lamb Oreganata

Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...

Chocolate-Filled Almond Cake

Cooking spray 3 eggs, separated 1/2 cup sugar 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1/8 tsp. salt 1/2 cup sifted flour Chocolate Almond Filing (recipe below) 2 TBS...

Corned Beef & Cabbage

FOR THE PASTE: Kosher salt Freshly ground black pepper 1 TBS sugar 3 dried bay leaves 2 tsp. ground cinnamon 2 tsp. ground coriander 2 tsp. ground ginger 1/2 tsp....

French Beans Nicoise

1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4 cup fresh tomatoes, diced 2 TBS toasted pine nuts 1...

Snickerdoodle Cookies

2 1/4 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 1 tsp. ground ginger 1/2 tsp. ground cinnamon, plus 1 tsp. for rolling 1/2 tsp. allspice 1/4...

Barley Risotto with Mushrooms

1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...

Slow Cooker BBQ Beef Brisket

FOR THE BARBECUE SAUCE: 1 1/2 cups ketchup 1/2 cup packed brown sugar 1/2 cup water 1/4 cup yellow onion, finely chopped 3 TBS cider vinegar 3 TBS Worcestershire sauce...

Beef Pastries

1 cream cheese (8 oz.), softened 1 1/2 cups flour 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/2 lb. ground beef 1 medium onion, diced 1/4 cup...