Grilled Chicken & Asparagus Salad

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Grilled Chicken & Asparagus Salad

2 boneless skinless chicken breasts 1 tsp. Italian seasoning 1 lb. asparagus ends removed Olive oil, freshly ground black pepper and Kosher salt to taste 12 oz. rotini pasta 1/3...

Crispy Buffalo Shrimp

1 lb. shrimp, peeled, deveined and tails removed 3 TBS olive oil 1 cup flour 2 tsp. salt 1 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder...

Greek Meatball Appetizers

2 pounds ground lamb 1/2 cup plain breadcrumbs 8 ounces frozen spinach (thawed and squeeze dried) 2 tsp fresh lemon zest 2 tsp dried oregano 1/2 cup crumbled feta cheese...

Cannoli Cheese Ball

8 oz cream cheese 1/2 cup whole fat ricotta 1 tsp orange zest 2 cups powdered sugar 2 cups mini chocolate chips Mix the cream cheese, ricotta cheese, orange zest...

Eggnog French Toast

1 loaf Challah bread 5 eggs 1 1/2 cups eggnog 1 tsp. vanilla extract 2 tsp. cinnamon 1/4 tsp. freshly grated (if possible) nutmeg plus a little extra for garnish...

Creamy Tortellini Soup

1 TBS olive oil 1 large sweet onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 cups carrots, sliced 4 cloves garlic, minced 1 1/4 lb. (about...

Cranberry Sauce

12 oz. bag of fresh cranberries 3/4 cup sugar 1 large orange, zested and juiced 2 TBS spiced rum 1 cinnamon stick Discard any cranberries that are dried out or...

Brussels Sprouts Quinoa Salad

1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...

Cranberry Rosemary Chicken

FOR THE MARINADE: 1/3 cup fresh cranberries 2 TBS olive oil 2 TBS soy sauce 2 TBS maple syrup 3 cloves garlic 1 tsp. fresh rosemary 1/4 cup dry white...