Hot Slaw
Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...
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Orzo and Pesto Stuffed Tomatoes
Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt and ground black pepper 1/3 cup tiny cubes of feta...
Halibut Filets with Paradise Green Sauce
Ingredients 2 six ounce Halibut Filets 1/4 cup melted butter 1/4 cup dry white wine Paradise Green Sauce 1/2 cup celery, chopped 1/4 cup green pepper, chopped 1/4 cup green...
Spicy Egg Salad
Ingredients 4 large eggs 1 tablespoon canola or other vegetable oil 1 teaspoon black mustard seeds 1/8 to 1/4 teaspoon cayenne 1/2 teaspoon cumin seeds 1/3 cup mayonnaise 1 tablespoon...
Mexican Shrimp and Spinach Salad
Ingredients 1 pound shrimp, rinsed, shelled, and deveined 1 ripe Hass avocado 1 large tomato 1/2 cucumber 5 ounces fresh spinach, rinsed and stemmed 1/3 cup thinly sliced scallions Dressing...
Sea Scallop with Vegetable Ragout
Ingredients 5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion halved, thickly sliced crosswise 4 garlic cloves, minced 24 2-inch-long asparagus tips 4 ounces sugar snap peas, strings...
Tuscan Shrimp Salad
Ingredients 1 cup extra-virgin olive oil 1 loaf crusty Delicious Orchards Rustic bread, sliced 1 1/2 pound cooked shrimp, peeled and deveined 2 cups cooked white beans, well drained 3...
Steamed Clams with Ham, Bell Pepper and Basil
Ingredients 6 tablespoons (3/4 stick) butter 3/4 cup diced smoked ham 3/4 chopped red bell pepper 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 18 1/2-inch thick baguette...
French Beans and Snap Peas with Shallot Mustard Saute Sauce
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap peas, cleaned Salt Freshly ground black pepper Shallot Mustard Saute...
Chicken Breasts with Ham and Cheese on Escarole
Ingredients 1 whole large boned chicken breasts (about 3/4) 2 slices mozzarella (about 2 ounces) 4 thin slices prosciutto or 2 slices cooked ham (about 2 ounces) 1 tablespoon all-purpose...