Ingredients
- 2 softshell crabs (jumbo or whale size)
- 1 cup all purpose flour
- ¼ cup old bay seasoning
- 2 cups panko breadcrumbs
- 2 eggs for egg wash
- Oil for fryer
Instructions
- Have fishmonger clean crabs for you. Combine flour & old bay seasoning in a deep baking dish.
- Mix eggs and a little bit of water in a bowl. Put panko breading in another baking dish.
- Heat oil in a deep-frying pan – 350°. Enough oil to cover crabs.
- Dredge crabs in flour-old bay mix. Make sure to cover well. Dip in egg wash, again cover well. Then cover in panko breading carefully. Place breaded crabs in hot oil fry aprox. 6-8 minutes till golden brown, turn once during frying. Drain on paper towel.
- Place on bread of your choice with tomato, lettuce, onion, and tartar sauce.
- Garnish with fries & coleslaw.