Ingredients:
- 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 hard boiled eggs diced
- 2 stalks celery diced
- ½ cup onions finely chopped
- Salt & pepper to taste
- Paprika and chives
Instructions:
- Place diced potatoes in a large pot and cover with water. Add a couple teaspoons of salt and bring the water to a boil over medium-high heat.
- Cook until potatoes are fork tender, about 10 minutes. Watch closely and do not overcook or the potatoes will become mushy. Drain and set aside.
- In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar.
- Add potatoes and stir to coat completely. Fold in eggs, celery and onions. Taste and add salt and pepper as desired. If desired, top with a few sliced eggs and a sprinkle of paprika.