Zucchini and Summer Squash Tomato Bake

Ingredients

• 1 1/2 lb. zucchini (about 3 medium), chopped
• 1 1/2 summer squash
• 2 pt. cherry tomatoes, halved
• 1 Tbsp garlic, minced
• 2 Tbsp olive oil
• 1 tsp Italian seasoning
• 3/4 tsp salt
• 1/3 c. freshly grated Parmesan
• 2 Tbsp basil chopped fine, for garnish

Directions

1. Preheat oven to 350°.
2. In a large bowl, combine zucchini, tomatoes, garlic, olive oil, Italian seasoning and salt. Toss to coat.
3. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 30 to 35 minutes.
4. Top with basil and serve.